Part of the moving process that I dread is the "eating-everything-in-the-kitchen-before-you-go" stage of moving. Right now I have a two week dinner menu made up based upon the contents of our cupboards. So far, we've had one miserable failure, and one surprising success. The miserable failure consisted of a meal we deemed to be made with freezer burned (or just plain too old) meat. Yeah, yuck is right.
Tonight, we had a salmon pasta (pantry contents: macaroni, canned salmon) that was super easy to make. A can of salmon, a packet of Knorr's garlic cream sauce, a teaspoon of lemon juice, onions, mushrooms, and macaroni. Voila! Dinner!
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Are y'all back in Austin yet? Where ya at?
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